Title: Instant Pot Frozen Salmon
Introduction:
Unlock the secret to quick and flavorful meals with Instant Pot Frozen Salmon. With the convenience of the Instant Pot, you can transform frozen salmon into a succulent and perfectly cooked dish in no time. This method not only preserves the delicate texture of the salmon but also infuses it with a symphony of flavors. Join us on a culinary journey as we guide you through the steps to create a hassle-free and delicious Instant Pot Frozen Salmon that will elevate your weeknight dinners.
Ingredients:
Frozen salmon fillets (4, skin-on)
Lemon (1, sliced)
Garlic cloves (2, minced)
Dill (2 tablespoons, chopped)
Olive oil (2 tablespoons)
Salt and black pepper (to taste)
Optional: White wine (1/4 cup) for added depth
Step 1: Preparing the Instant Pot
Start by setting up your Instant Pot. Ensure the Instant Pot is clean and in good working condition. Insert the trivet into the Instant Pot insert, and add 1 cup of water to create steam.
Step 2: Seasoning the Salmon
Place the frozen salmon fillets on a cutting board. Season both sides of the salmon with salt and black pepper. Sprinkle minced garlic and chopped dill over the fillets for a burst of flavor.
Step 3: Adding Lemon Slices
Lay lemon slices on top of the seasoned salmon fillets. The lemon not only imparts a citrusy brightness but also helps infuse the salmon with moisture.
Step 4: Drizzling with Olive Oil
Drizzle olive oil over the salmon fillets. The olive oil enhances the richness of the salmon and contributes to a luscious mouthfeel.
Step 5: Optional White Wine Infusion
For an added layer of depth, pour white wine into the Instant Pot. The wine will infuse the salmon with its subtle flavors as it cooks.
Step 6: Placing Salmon in the Instant Pot
Carefully transfer the seasoned and prepared salmon fillets onto the trivet inside the Instant Pot. Arrange them in a single layer to ensure even cooking.
Step 7: Sealing and Cooking
Secure the Instant Pot lid, ensuring the vent is set to the sealing position. Select the “Pressure Cook” or “Manual” setting, and set the cooking time to 3-4 minutes for frozen salmon fillets, depending on the thickness. The Instant Pot will take some time to come to pressure before the cooking time starts.
Step 8: Natural Release and Opening the Lid
Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5-7 minutes. After that, carefully perform a quick release by turning the vent to the venting position. Once the pressure has fully released, open the Instant Pot lid.
Step 9: Checking Doneness
Use a fork to check the doneness of the salmon. The salmon should easily flake apart, and the internal temperature should register at least 145°F (63°C). If needed, you can return the salmon to the Instant Pot for an additional minute of cooking.
Step 10: Serving the Instant Pot Frozen Salmon
Gently transfer the perfectly cooked salmon fillets to a serving platter. Spoon some of the juices from the Instant Pot over the salmon for added flavor. Garnish with additional chopped dill and lemon slices for a visually appealing presentation.
Tips for Culinary Excellence:
Ensure the salmon fillets are frozen individually, not in a large block, for even cooking.
Customize the seasoning with your favorite herbs and spices, such as thyme, rosemary, or paprika.
Serve the Instant Pot Frozen Salmon with your preferred side dishes, such as roasted vegetables, quinoa, or a fresh salad.
Conclusion:
Instant Pot Frozen Salmon is a game-changer for busy days when you want a delicious and nutritious meal without the lengthy preparation. The Instant Pot’s ability to cook salmon from frozen to perfection in just a few minutes showcases the brilliance of modern cooking appliances. With minimal effort, you can enjoy tender, flavorful, and restaurant-quality salmon in the comfort of your own home. Embrace the simplicity of this Instant Pot technique and savor the delight that comes with each bite of this effortlessly elegant salmon dish.
